Ground Beef With Potato and Black Beans
When you want to spice up your dinner options, merely even so desire something salubrious and quick, this recipe for Tex-Mex Stuffed Sweet Potatoes with Ground Beef & Beans may be just the thing you're looking for!
When I originally fabricated this recipe for stuffed Tex-Mex Sugariness Potatoes I used basis beef.
However, if you're looking to lighten things up and go far even healthier, ground turkey is e'er a groovy option. The recipe instructions volition remain exactly the same.
**Please Note - Theprintable recipe carte du jour with detailed instructions, complete ingredient measurements, and nutritional data for making this easy dinner of Tex-Mex Stuffed Sweet Potatoes is bachelor at the end of this mail. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe.
The ingredient list:
- Sweet potatoes (I similar the large ones)
- ground beef
- chopped celery
- chopped onion
- canned black beans
- canned burn down-roasted chiles
- canned Rotel tomatoes (I used the lime-cilantro manner)
- frozen corn
- salt and pepper
- smoked cumin
- smoked paprika
- ground coriander
- ground cinnamon
- cocoa powder
- butter
- lime juice
- shredded cheddar cheese (optional)
- chopped scallions (optional)
What in the world?
Yous may say to yourself after reading the ingredient list "Hey!" "What in the earth is ground cinnamon and cocoa pulverization doing in a savory recipe like this?" "And what about the butter and lime juice?" "She has really gone off the deep stop with this recipe!" "Has Renee lost her listen?!!"
And my answer would exist...Well. Perchance. Only not about this recipe!
The ground cinnamon and cocoa powder deepens the savory flavor of the Tex-Mex "stuffing" and gives information technology a light molé impact, which works wonderfully well with the sweetness of the sweet potato.
And the lime juice cuts through the richness of the filling and balances out all the herbs and spices perfectly, while that little touch of butter helps to go on the flavors lingering on your tongue, bite later delicious seize with teeth.
Trust me on this!
Health Benefits of Sweet Potatoes:
- Sweet Potatoes are high in vitamin B6 and they're too a skillful source of vitamin C.
- Sugariness Potatoes are also high in vitamin D which helps build healthy basic.
- Sweet Potatoes contain atomic number 26 which helps support a salubrious allowed system.
- Sugariness Potatoes are besides a peachy source of magnesium which is an anti-stress mineral
You lot tin can't argue with all that, tin can you?
How to brand Tex-Mex stuffed sweet potatoes:
- While the sweet potatoes are blistering in the oven or microwave, in a large skillet brown the footing beefiness (or ground turkey) forth with the onion and celery.
- Once the meat is no longer pink, add together the corn, beans, fired roasted chiles, and Rotel tomatoes into the skillet and stir to combine.
- Next stir in the salt, pepper, smoked cumin, smoked paprika, footing coriander, footing cinnamon, and cocoa powder to the skillet.
- Mix well. Simmer for five minutes and stir in the fresh lime juice and butter.
- Split up the sweet potatoes in one-half lengthwise, and make full with a generous helping of the Spicy Tex-Mex filling.
- Top with shredded cheddar cheese and chopped scallions (if desired), and serve hot!
Want more delicious sweet potato recipes?
- One Pan Ponzu Pork Chop Dinner with Sweet Potatoes
- Savory Roasted Sweet Potatoes with Brussels Sprouts and Apples
- Soft and Chewy Amish Sugariness Potato Cookies
- Twice Baked Sweet White potato Boats with a Tropical Touch
Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's easy and delicious dinner of Tex-Mex Stuffed Sugariness Potatoes.
Tex-Mex Stuffed Sweet Potatoes
When you want to spice upwards your dinner options, only notwithstanding desire something healthy and quick, this recipe for Tex-Mex Stuffed Sweet Potatoes with Ground Beef & Beans may be just the thing you're looking for!
- iv large sweet potatoes
- 1 pound ground beef
- ½ loving cup chopped celery
- ½ loving cup chopped onion
- one can 15 ounces black beans, drained
- 1 can 4 ounces fire roasted chiles
- i can xv ounces Rotel (Mexican Style) tomatoes with lime and cilantro
- 1½ cups corn kernels frozen
- i½ teaspoons table salt
- ½ teaspoon black pepper
- 1 teaspoon smoked cumin
- i teaspoon smoked paprika
- 1 teaspoon ground coriander
- one teaspoon basis cinnamon
- ane teaspoon cocoa powder
- 1 teaspoon fresh lime juice
- two tablespoons butter
- Shredded cheddar cheese optional
- chopped scallions optional
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Cook the sweet potatoes in an oven or microwave until soft.
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Meanwhile, in a big skillet over medium/loftier heat, brown the ground beef, onion, and celery.
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When the meat is no longer pink, stir in the black beans, chiles, tomatoes, and corn.
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Reduce the heat to medium/low and stir in the salt, pepper, cumin, paprika, coriander, cinnamon, and cocoa powder.
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Simmer for five-7 minutes.
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Stir in the fresh lime juice and butter until melted.
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Once the potatoes are cooked, split them lengthwise and fill them generously with the Tex-Mex filling.
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Serve hot with shredded cheddar cheese and chopped scallions if desired.
tools and equipment:
big skillet, wooden spoon or spatula, measuring spoons, can opener
Serving: 1 serving Calories: 607 kcal Carbohydrates: 83 g Protein: thirty m Fat: xviii g Saturated Fat: 8 m Cholesterol: 89 mg Sodium: 1312 mg Fiber: 12 one thousand Sugar: 17 g
Let us know how it was!
I hope you've enjoyed today'due south like shooting fish in a barrel dinner recipe for Spicy Smoky Tex-Mex Stuffed Sweet Potatoes as much equally I've enjoyed bringing information technology to you.
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