Baked Potato With Beef and Beans

An piece of cake and very tasty recipe for Beef Chili Baked Potatoes. Information technology took me a while until I finally decided to post this gem.

My dear family loves many, many dishes that I brand. I will exist honest, beef chili broiled potatoes are probably in the Height 10.

They could not cease eating it. I had to double the recipe the next time I made it. My daughter, Anna, made this huge basin of salad and I set all the baked potato toppings. That's how we enjoy these stuffed baked potatoes.

Chili is 1 amazing dinner or becomes potluck or party nutrient in an instant, specially during Superbowl party.

Even so, stuff hot chili in the baked potato and peak it with the cheese… well, you got yourself a winner right there. Don't you concur?

You tin can indeed make information technology even vegetarian just past making meatless chili.

I mean, cooking to me is all about making information technology outgoing for anybody. Well, I genuinely similar carrying out an idea, so if the adapted recipe is non exactly the same that is perfectly alright.

I absolutely wish that people cook more at home rather than going out to eat every other meal.

That existence said, I cannot even imagine eating out daily, so that is why I melt at home all kinds of succulent foods.

Nevertheless, I promise you lot guys try this one. You can even prep ahead past making homemade chili and storing it in the refrigerator.

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If yous make this recipe or whatsoever other from my blog please tag me on Instagram @sandrasaycooking and use #sandraseasycooking hashtag. Thank you lot then much for all your support. Thanks!

Ingredients

• half-dozen large Baking Potatoes + Salt Oil
• one tbsp Olive Oil
• 1 pound ground Beef 20/fourscore
• ane/2 Onion chopped
• 2 sixteen-ounce can Red Chili Beans, undrained
• one ten-ounce tin diced tomatoes and green chiles, undrained
• eight oz Love apple Sauce
• 1 cup Beef Broth
• 1 Chili Pouch Seasoning
• Common salt and Ground Black Pepper to taste
• Toppings: shredded Cheddar cheese sour foam, chopped green onions or chives
• Serve it with Salad

Instructions

1. Cook basis beef and onion in a pot, stirring until beefiness crumbles and is no longer pinkish; drain the fatty out. Stir in beans and the rest of the ingredients; bring to a eddy. Reduce heat to simmer, stirring occasionally melt the chili for virtually 20 minutes.
2. Preheat the oven to 425 degrees. Scrub and dry the potatoes. Pierce the potato with a fork. Rub oil all over the potatoes. Rub salt all over the potatoes. Identify the potatoes on a baking sheet and bake for about 45 minutes or until tender. You tin can also wrap each potato with aluminum foil. Aluminum foil helps the skin on your murphy stay prissy and soft, merely it is not necessary to apply the foil.
3. Cut the potatoes in the middle then press lightly to open the potatoes.
4. Add together chili and topped with the cheese if you wish, and identify dorsum to the oven under bake for a minute or so until the cheese is completely melted.

Notes

• If you lot like less chili on your tater, freeze half of mixture up to 3 months. Make sure the chili blimp potatoes are completely cooled before wrapping them and placing in the freezer.
• Thaw in the refrigerator, and microwave at Loftier checking occasionally, until thoroughly heated.
• If I have any leftovers I like keeping it in the fridge for a couple of days. Usually, it is all gone in a day or two.

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Source: https://www.sandraseasycooking.com/2019/05/beef-chili-baked-potatoes.html

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